Mary Kay® Botanical Effects® Freshen Formula 1 (Dry Skin)
Taking care of your skin should be tailored to you and your budget. Mary Kay® Botanical Effects® Freshen for dry skin is a nondrying formula that gently removes excess residue to restore skin’s natural balance. Skin feels soft and smooth and looks radiant and healthier. The freshener is part of the Mary Kay® Botanical Effects® Skin Care Collection – a simple regimen infused with the goodness of botanicals that are personalized to your skin type to bring out skin’s healthy radiance. Plus, Botanical Effects® Skin Care has an antioxidant-rich complex featuring Silymarin (milk thistle) and Luo Han Guo (known as the “longevity” fruit) to help defend against environmental damage and help promote healthy skin. Botanical Effects® Skin Care even has a sensitive side – those with sensitive skin also can share in the beauty of its botanical benefits. Botanical Effects® Skin Care is hypoallergenic and free of fragrance and synthetic dyes. Plus, the packaging is gentle on the environment.
How It Works
The personalized botanicals in Botanical Effects® Freshen for dry skin deliver holistic benefits to help restore skin’s natural balance.
The exclusive complex in Botanical Effects® Freshen for dry skin includes two nourishing botanicals that benefit all skin types. Silymarin, also known as milk thistle, is a powerful antioxidant that helps defend against environmental damage while helping to calm and soothe skin. Luo Han Guo, also called the “longevity” fruit, is known to contain potent antioxidants and also is believed to help promote healthy skin.
Formula 1 for dry skin also includes these unique botanicals:
Flaxseed Extract: a rich source of fatty acids – Flaxseed is one of the richest plant sources of omega-3 fatty acids, which are known to help moisturize and help relieve dry skin of discomfort.
Sea Kelp: important for moisturization – A type of sea algae, sea kelp is known as a source of vitamins, minerals and fatty acids important for moisturization and skin balance.